Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods
出版年份 2019 全文链接
标题
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods
作者
关键词
Probiotics, Phytase, Antioxidant activity, Adhesion, Caco-2
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-27
DOI
10.1007/s12602-019-9518-z
参考文献
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