In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food
出版年份 2021 全文链接
标题
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food
作者
关键词
-
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-01-17
DOI
10.1007/s12602-020-09734-8
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