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期刊名
FOOD RESEARCH INTERNATIONAL
FOOD RES INT
ISSN / eISSN
0963-9969
目标和范围
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
研究方向
食品科技
CiteScore
12.00
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #15/359 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
134
出版国家或地区
UNITED STATES
出版商
Elsevier Ltd
出版周期
Monthly
出版年份
1992
年文章数
1284
Open Access
NO
通讯方式
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
认证评论
6.8 One reviewer suggested minor revisions, another suggested major revisions, and one seemed to reject the submission without explicitly stating it. Editor Anderson de Souza Sant'Ana requested major revision and reconsideration. The reviewer did not ask for additional experiments. The revised version was sent back after one week.
6.30 Second round of reviews came in. Two reviewers pointed out some language issues, and the third reviewer still did not mention any problems, but had a harsh tone. The editor requested minor revisions.
7.7 Revised version submitted. Accepted two days later.
20220719 major revision - Major revision on July 19, 2022.
20220829 revision submit - Revised version submitted on August 29, 2022.
20220926 minor revision - Minor revision on September 26, 2022.
20220926 revision submit - Revised version submitted on September 26, 2022.
20220928 accept - Accepted on September 28, 2022.
巴西主编，人很nice，中间申请延期提交修改稿，主编爽快的答应给10天时间 - Brazilian editor, very nice, requested an extension to submit the revised manuscript, and the editor readily agreed to give 10 days.
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