Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

(2017) Samira Mokhtari et al.   FOOD RESEARCH INTERNATIONAL

Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containingSaccharomyces cerevisiaecell wall-coated probiotic microcapsules during storage

(2017) Samira Mokhtari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anti- Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies

(2017) Alexandre Ceugniez et al.   RESEARCH IN MICROBIOLOGY

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation

(2016) Amy Langdon et al.   Genome Medicine

Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium

(2015) Rodrigo Correa França et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Saccharomyces cerevisiae EC-1118 enhances the survivability of probiotic Lactobacillus rhamnosus HN001 in an acidic environment

(2015) Phebe Lixuan Lim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae

(2015) Hamza Ait Seddik et al.   ARCHIVES OF MICROBIOLOGY

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

(2015) O.R. Ogunremi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

(2015) Ana María Gil-Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches

(2015) A. Arana-Sánchez et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications

(2015) Alaa Al-Seraih et al.   Probiotics and Antimicrobial Proteins

Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana

(2015) Castro-Rodríguez Diana et al.   Probiotics and Antimicrobial Proteins

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla

(2015) Tapasa Kumar Sahoo et al.   Probiotics and Antimicrobial Proteins

Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains

(2014) Turkan Mutlu Keceli et al.   ASIAN JOURNAL OF CHEMISTRY

Selection and characterization of a PatagonianPichia kudriavzeviifor wine deacidification

(2014) S.M. del Mónaco et al.   JOURNAL OF APPLIED MICROBIOLOGY

Halotolerance and Survival Kinetics of Lactic Acid Bacteria Isolated from Jalapeño Pepper (Capsicum annuumL.) Fermentation

(2014) Génesis Karendash González-Quijano et al.   JOURNAL OF FOOD SCIENCE

Unraveling the Truth About Antioxidants: ROS and disease: finding the right balance

(2014) Hiroyuki Kawagishi et al.   NATURE MEDICINE

Yeasts from kefir grains: isolation, identification, and probiotic characterization

(2013) Gabriela Diosma et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese

(2013) Guiomar Melgar-Lalanne et al.   Probiotics and Antimicrobial Proteins

Yeast mannan structure necessary for co-aggregation with Lactobacillus plantarum ML11-11

(2012) Satoru Hirayama et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

jModelTest 2: more models, new heuristics and parallel computing

(2012) Diego Darriba et al.   NATURE METHODS

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts

(2012) Rima Hatoum et al.   Probiotics and Antimicrobial Proteins

Intestinal development and differentiation

(2011) Taeko K. Noah et al.   EXPERIMENTAL CELL RESEARCH

Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis

(2011) Zoi Papalexandratou et al.   FEMS YEAST RESEARCH

Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains

(2011) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

Gut microbiome, obesity, and metabolic dysfunction

(2011) Herbert Tilg et al.   JOURNAL OF CLINICAL INVESTIGATION

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The intestinal microbiota and chronic disorders of the gut

(2011) Andrew W. DuPont et al.   Nature Reviews Gastroenterology & Hepatology

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

(2010) Li-Shui Chen et al.   Dairy Science & Technology

In Vitro Susceptibility of a Large Collection of Candida Strains Against Fluconazole and Voriconazole by Using the CLSI Disk Diffusion Assay

(2010) Ana Carolina Azevedo et al.   MYCOPATHOLOGIA

Comparative study of Bifidobacterium animalis, Escherichia coli, Lactobacillus casei and Saccharomyces boulardii probiotic properties

(2009) Flaviano S. Martins et al.   ARCHIVES OF MICROBIOLOGY

Bacterial Adhesins in Host-Microbe Interactions

(2009) Kimberly A. Kline et al.   Cell Host & Microbe

Main microorganisms involved in the fermentation of Ugandan ghee

(2009) Martin Patrick Ongol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of the Sequential Simulated Gastrointestinal Tolerance of Lactic Acid Bacteria from Kefir Grains by Response Surface Methodology

(2009) Tong Zhou et al.   JOURNAL OF FOOD SCIENCE

SeaView Version 4: A Multiplatform Graphical User Interface for Sequence Alignment and Phylogenetic Tree Building

(2009) M. Gouy et al.   MOLECULAR BIOLOGY AND EVOLUTION

Actividades proteinasa y fosfolipasa de aislamientos de Candida albicans provenientes de secreciones vaginales con distintos valores de pH

(2009) Adriana M. Ombrella et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Microbial population dynamics during the processing of Arbequina table olives

(2008) Albert Hurtado et al.   FOOD RESEARCH INTERNATIONAL

Identification of surface-associated proteins in the probiotic bacterium Lactobacillus rhamnosus GG

(2008) Borja Sánchez et al.   INTERNATIONAL DAIRY JOURNAL

Probiotics and Prebiotics in Dietetics Practice

(2008) Linda C. Douglas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Yeast and bacteria cell hydrophobicity and hydrocarbon biodegradation in the presence of natural surfactants: Rhamnolipides and saponins

(2007) E. Kaczorek et al.   BIORESOURCE TECHNOLOGY