Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

出版年份 2020 全文链接

标题

作者

关键词

Pickling, Microbiota diversity, Nutritional impacts, Therapeutic potentials, Economic scope, Pickles bio-fortification

出版物

Journal of Functional Foods

Volume 70, Issue -, Pages 103971

出版商

Elsevier BV

发表日期

2020-04-30

DOI

10.1016/j.jff.2020.103971

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