Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge
出版年份 2020 全文链接
标题
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
出版商
Informa UK Limited
发表日期
2020-11-30
DOI
10.1080/10408398.2020.1848788
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