Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam
出版年份 2020 全文链接
标题
Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam
作者
关键词
Probiotic, P. pentosaceus, Probiotic potential tests, Fermented rose jam, Physicochemical properties, Volatile organic compounds
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 136, Issue -, Pages 110327
出版商
Elsevier BV
发表日期
2020-10-10
DOI
10.1016/j.lwt.2020.110327
参考文献
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