Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach

标题
Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 2, Pages 126-134
出版商
Elsevier BV
发表日期
2008-03-11
DOI
10.1016/j.ijfoodmicro.2008.03.003

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