Prebiotic potential of hemp blended drinks fermented by probiotics

标题

作者

关键词

Milk substitute, Lactobacillus, spp., Bifidobacterium bifidum, Functional food, Plant-based drink

出版物

Volume 131, Issue -, Pages 109029

出版商

Elsevier BV

发表日期

2020-01-25

DOI

10.1016/j.foodres.2020.109029

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