Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Dietary Factors and Modulation of Bacteria Strains of Akkermansia muciniphila and Faecalibacterium prausnitzii: A Systematic Review

(2019) Sanne Verhoog et al.   Nutrients

Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA

(2017) Yoshifumi Oguro et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of Functional Oligosaccharides and Ordinary Dietary Fiber on Intestinal Microbiota Diversity

(2017) Weiwei Cheng et al.   Frontiers in Microbiology

Lactobacillus rhamnosus GG supernatant enhance neonatal resistance to systemic Escherichia coli K1 infection by accelerating development of intestinal defense

(2017) Xiaolong He et al.   Scientific Reports

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

(2016) Da Lee et al.   MOLECULES

Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

(2016) Hiroshi Hamajima et al.   SpringerPlus

Inter- and intra-individual variations in seasonal and daily stabilities of the human gut microbiota in Japanese

(2015) Takayoshi Hisada et al.   ARCHIVES OF MICROBIOLOGY

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

(2015) Toshio Taira et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Delivery of a mucin domain enriched in cysteine residues strengthens the intestinal mucous barrier

(2015) Valérie Gouyer et al.   Scientific Reports

Development of a Prokaryotic Universal Primer for Simultaneous Analysis of Bacteria and Archaea Using Next-Generation Sequencing

(2014) Shunsuke Takahashi et al.   PLoS One

Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low-Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db/db Mice

(2014) A. Everard et al.   mBio

Piceatannol and Its Metabolite, Isorhapontigenin, Induce SIRT1 Expression in THP-1 Human Monocytic Cell Line

(2014) Shinpei Kawakami et al.   Nutrients

Dietary Yeasts Reduce Inflammation in Central Nerve System via Microflora

(2014) Kazushiro Takata et al.   Annals of Clinical and Translational Neurology

Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization

(2013) Carles Ubeda et al.   INFECTION AND IMMUNITY

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

(2011) Yukako Okazaki et al.   JOURNAL OF NUTRITION

The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

(2008) H. Ito et al.   JOURNAL OF FOOD SCIENCE