A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 167, Issue 1, Pages 44-56

出版商

Elsevier BV

发表日期

2013-06-21

DOI

10.1016/j.ijfoodmicro.2013.06.016

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