标题
Plant-based milk alternatives an emerging segment of functional beverages: a review
作者
关键词
Plant-based milk alternatives, Lactose intolerance, Non-thermal technologies, Emulsion stability, Shelf life, Fortification
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 9, Pages 3408-3423
出版商
Springer Nature
发表日期
2016-09-02
DOI
10.1007/s13197-016-2328-3
参考文献
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