Kimchi microflora: history, current status, and perspectives for industrial kimchi production
出版年份 2014 全文链接
标题
Kimchi microflora: history, current status, and perspectives for industrial kimchi production
作者
关键词
Kimchi, Fermentation, Microflora, Heterofermentative lactic acid bacteria, Genomics, Industrial kimchi production, Starter culture
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 6, Pages 2385-2393
出版商
Springer Nature
发表日期
2014-01-13
DOI
10.1007/s00253-014-5513-1
参考文献
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