Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

标题
Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage
作者
关键词
-
出版物
ACS Sensors
Volume 1, Issue 1, Pages 22-25
出版商
American Chemical Society (ACS)
发表日期
2015-11-04
DOI
10.1021/acssensors.5b00040

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