Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

标题
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 1, Pages 18-31
出版商
Elsevier BV
发表日期
2013-08-29
DOI
10.1016/j.tifs.2013.08.005

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