Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay

标题
Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement assay
作者
关键词
Chinese tea, Optical colorimetric sensor array, Polyphenol, IDA
出版物
FOOD CHEMISTRY
Volume 335, Issue -, Pages 127566
出版商
Elsevier BV
发表日期
2020-07-18
DOI
10.1016/j.foodchem.2020.127566

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