Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)

标题
Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei)
作者
关键词
Pacific white shrimp, Perishable quality, Shelf life, Electronic nose, Microbial analysis, Texture analysis
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 317, Issue -, Pages 128192
出版商
Elsevier BV
发表日期
2020-05-04
DOI
10.1016/j.snb.2020.128192

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