Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

出版年份 2019 全文链接

标题

作者

关键词

κ-carrageenan, Lycium ruthenicum, Murr, Freshness indicator, Antioxidant activity, Release kinetics

出版物

Volume 94, Issue -, Pages 1-10

出版商

Elsevier BV

发表日期

2019-03-09

DOI

10.1016/j.foodhyd.2019.03.008

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