Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

标题
Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
作者
关键词
Anthocyanins, Antioxidant, κ-Carrageenan, pH-sensitive, Mulberry
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 134, Issue -, Pages 993-1001
出版商
Elsevier BV
发表日期
2019-05-24
DOI
10.1016/j.ijbiomac.2019.05.175

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