Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y

标题
Purification, identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 308, Issue -, Pages 125600
出版商
Elsevier BV
发表日期
2019-10-16
DOI
10.1016/j.foodchem.2019.125600

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