Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

标题
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
作者
关键词
Cellulose nanofibres film, pH indicator, Antimicrobial activity, Anthocyanins, Oregano essential oil
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 149, Issue -, Pages 271-280
出版商
Elsevier BV
发表日期
2020-01-24
DOI
10.1016/j.ijbiomac.2020.01.231

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