Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

出版年份 2019 全文链接

标题

作者

关键词

Anthocyanins, Black plum peel, Chitosan, Film, Titanium dioxide

出版物

Volume 94, Issue -, Pages 80-92

出版商

Elsevier BV

发表日期

2019-03-09

DOI

10.1016/j.foodhyd.2019.03.009

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