Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

出版年份 2019 全文链接

标题

作者

关键词

Anthocyanins, Antioxidant, Chitosan, Eggplant, Intelligent, Packaging film

出版物

Volume 94, Issue -, Pages 93-104

出版商

Elsevier BV

发表日期

2019-03-09

DOI

10.1016/j.foodhyd.2019.03.012

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now