A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

出版年份 2020 全文链接

标题

作者

关键词

Fish freshness, Trimethylamine (TMA-N), Total volatile basic nitrogen (TVB-N), Biogenic amines, Recent innovations

出版物

Volume 133, Issue -, Pages 109157

出版商

Elsevier BV

发表日期

2020-03-10

DOI

10.1016/j.foodres.2020.109157

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