Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18

标题
Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18
作者
关键词
Electrospinning, Food packaging, Microalgae
出版物
FOOD CHEMISTRY
Volume 328, Issue -, Pages 126768
出版商
Elsevier BV
发表日期
2020-04-08
DOI
10.1016/j.foodchem.2020.126768

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