Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays

标题
Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays
作者
关键词
Chinese traditional salted pork in jelly, Trimethylamine, Nanoporous colorimetric sensor array, TiO, 2, Sol–gel
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 930-936
出版商
Elsevier BV
发表日期
2015-11-12
DOI
10.1016/j.foodchem.2015.11.041

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started