3D printing of foods: recent developments, future perspectives and challenges

标题
3D printing of foods: recent developments, future perspectives and challenges
作者
关键词
-
出版物
Current Opinion in Food Science
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2020-02-11
DOI
10.1016/j.cofs.2020.01.009

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