Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper

出版年份 2015 全文链接

标题

作者

关键词

Minimal processing, Capsicum, Volatiles, Modified atmosphere, Calcium propionate, Pectinolysers

出版物

Volume 52, Issue 12, Pages 7872-7882

出版商

Springer Nature

发表日期

2015-07-23

DOI

10.1007/s13197-015-1928-7

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