Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 100, Issue -, Pages 105438

出版商

Elsevier BV

发表日期

2019-10-12

DOI

10.1016/j.foodhyd.2019.105438

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