An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage

Kimchi microflora: history, current status, and perspectives for industrial kimchi production

(2014) Ji Young Jung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

World Institute of Kimchi as a leading global institute of fermented foods

(2013) Eun-Young Kim   Biotechnology Journal

New pressure-activated compartmented oxygen indicator for intelligent food packaging

(2013) Nan Young Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chitosan-based carbon dioxide indicator to communicate the onset of kimchi ripening

(2013) Junho Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications

(2012) Junho Jung et al.   FOOD CHEMISTRY

Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics

(2012) Lixin Lu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Carbon dioxide sensors for intelligent food packaging applications

(2011) Pradeep Puligundla et al.   FOOD CONTROL

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

(2011) J.K. Heising et al.   JOURNAL OF FOOD ENGINEERING

Smart packaging: sensors for monitoring of food quality and safety

(2011) Bambang Kuswandi et al.   Journal of Food Measurement and Characterization

Adsorption of dyes and heavy metal ions by chitosan composites: A review

(2010) W.S. Wan Ngah et al.   CARBOHYDRATE POLYMERS

Intelligent pigments and plastics for CO2 detection

(2010) Andrew Mills et al.   JOURNAL OF MATERIALS CHEMISTRY

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

Carbon Dioxide (CO2) Sensors for the Agri-food Industry—A Review

(2008) S. Neethirajan et al.   Food and Bioprocess Technology