Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
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Title
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Authors
Keywords
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Journal
Plants-Basel
Volume 12, Issue 19, Pages 3385
Publisher
MDPI AG
Online
2023-09-26
DOI
10.3390/plants12193385
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