Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
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Title
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
Authors
Keywords
Oregano essential oil, Chemodiversity, Carvacrol, Random forest algorithm, Partial least squares discriminant analysis, Antibacterial activity
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131629
Publisher
Elsevier BV
Online
2021-11-20
DOI
10.1016/j.foodchem.2021.131629
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