A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat

Risk factor analysis for Salmonella contamination of broiler chicken (Gallus gallus) hatcheries in Great Britain

(2021) Susan M. Withenshaw et al.   PREVENTIVE VETERINARY MEDICINE

Salmonella detection in commercially prepared livestock feed and the raw ingredients and equipment used to manufacture the feed: A systematic review and meta-analysis

(2021) Elizabeth M. Parker et al.   PREVENTIVE VETERINARY MEDICINE

Prevalence and antimicrobial resistance of Salmonella in conventional and no antibiotics ever broiler farms in the United States

(2021) Estefanía Novoa Rama et al.   FOOD CONTROL

Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing

(2020) MATTHEW BAILEY et al.   JOURNAL OF FOOD PROTECTION

Farm management practices that affect the prevalence of Salmonella in pastured poultry farms

(2020) Daizy Hwang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Research Note: Use of ammonia gas for Salmonella control in poultry litters

(2020) Bruno S. Mendonça et al.   POULTRY SCIENCE

Diversity and Dynamics of Salmonella enterica in Water Sources, Poultry Litters, and Field Soils Amended With Poultry Litter in a Major Agricultural Area of Virginia

(2019) Ganyu Gu et al.   Frontiers in Microbiology

Distribution and dissemination of antimicrobial-resistant Salmonella in broiler farms with or without enrofloxacin use

(2018) Ke Shang et al.   BMC Veterinary Research

Stratification by quality induced selection bias in a meta-analysis of clinical trials

(2018) Jennifer Stone et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Phenotypic and molecular detection of Salmonella sp. on growing, rearing and production phases in a commercial group of laying hens

(2016) Dunya M.C. Moraes et al.   PESQUISA VETERINARIA BRASILEIRA

Phenotypic and molecular detection of Salmonella sp. on growing, rearing and production phases in a commercial group of laying hens

(2016) Dunya M.C. Moraes et al.   PESQUISA VETERINARIA BRASILEIRA

Applicability and Feasibility of Systematic Review for Performing Evidence-Based Risk Assessment in Food and Feed Safety

(2015) E. Aiassa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Conducting Meta-Analyses inRwith themetaforPackage

(2015) Wolfgang Viechtbauer   Journal of Statistical Software

Lower prevalence of antibiotic-resistant Salmonella on large-scale U.S. conventional poultry farms that transitioned to organic practices

(2014) Amy R. Sapkota et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

(2013) Roy D. Berghaus et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and antimicrobial resistance of non-typhoidal Salmonella serotypes isolated from laying hens and broiler chicken farms in N’Djamena, Chad

(2013) Djim-adjim Tabo et al.   VETERINARY MICROBIOLOGY

Farm and environmental distribution of Campylobacter and Salmonella in broiler flocks

(2012) S. Thakur et al.   RESEARCH IN VETERINARY SCIENCE

Prevalence and Distribution of Salmonella in Organic and Conventional Broiler Poultry Farms

(2010) Walid Q. Alali et al.   Foodborne Pathogens and Disease

Sources of Salmonella contamination during broiler production in Eastern Spain

(2010) C. Marin et al.   PREVENTIVE VETERINARY MEDICINE

Salmonella in Broiler Litter and Properties of Soil at Farm Location

(2009) Victoriya V. Volkova et al.   PLoS One

Evaluation of Salmonella-Lytic Properties of Bacteriophages Isolated from Commercial Broiler Houses

(2008) J. P. Higgins et al.   AVIAN DISEASES

Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

(2008) A. J. Roche et al.   POULTRY SCIENCE