Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Title
Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese
Authors
Keywords
Listeria monocytogenes, Prevalence, Cheese, Meat products, Italy, Retail, PFGE
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 55-61
Publisher
Elsevier BV
Online
2016-03-22
DOI
10.1016/j.foodcont.2016.03.036

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