The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
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Title
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Authors
Keywords
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Journal
Antioxidants
Volume 12, Issue 2, Pages 481
Publisher
MDPI AG
Online
2023-02-14
DOI
10.3390/antiox12020481
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