Antimicrobial activity and mechanisms of Salvia sclarea essential oil
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial activity and mechanisms of Salvia sclarea essential oil
Authors
Keywords
<em class=EmphasisTypeItalic >Salvia sclarea</em>, Essential oil, Antibacterial activity, Antibacterial mechanisms
Journal
Botanical Studies
Volume 56, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-06-18
DOI
10.1186/s40529-015-0096-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes
- (2014) So-Young Lee et al. FOOD CONTROL
- Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran
- (2014) Zahra Rajabi et al. INDUSTRIAL CROPS AND PRODUCTS
- Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China
- (2014) Jun Tian et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition, antioxidant activity and antibacterial effect of essential oil of the aerial parts of Salvia sclareoides
- (2014) Reza Sepahvand et al. Asian Pacific Journal of Tropical Medicine
- Chemical composition, antibacterial and antioxidant activity of essential oil of Eupatorium adenophorum Spreng. from Eastern Uttar Pradesh, India
- (2014) Abhay K. Pandey et al. Food Bioscience
- Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions
- (2013) Alessandra Russo et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
- (2013) Katarína Kozics et al. FOOD CHEMISTRY
- Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage
- (2013) Yumin Cao et al. FOOD CHEMISTRY
- Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.
- (2013) Ines Jallali et al. FOOD CHEMISTRY
- Antibacterial activity of essential oils from plants of the genus Origanum
- (2013) Michalis K. Stefanakis et al. FOOD CONTROL
- Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
- (2013) Jorge M. Alves-Silva et al. FOOD CONTROL
- Determination of Antibacterial Mode of Action ofAllium sativumEssential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters
- (2013) Ajay Sharma et al. JOURNAL OF FOOD SAFETY
- Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
- (2012) Elena Álvarez-Fernández et al. FOOD CONTROL
- Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems
- (2012) Tai-Ti Liu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial properties of cyclodextrin–antiseptics-complexes determined by microplate laser nephelometry and ATP bioluminescence assay
- (2012) Susanne Finger et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics
- (2012) Mariam Fadli et al. PHYTOMEDICINE
- Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
- (2011) Motokazu Nakayama et al. FOOD CONTROL
- Antibacterial mechanism of soybean isoflavone on Staphylococcus aureus
- (2010) Qian Wang et al. ARCHIVES OF MICROBIOLOGY
- Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge
- (2010) Diane G. Newell et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action
- (2010) Baohua Kong et al. MEAT SCIENCE
- Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions
- (2009) Mouna Ben Taarit et al. INDUSTRIAL CROPS AND PRODUCTS
- Food preservative content reduction by controlling sorbic acid release from a superficial coating
- (2008) Valérie Guillard et al. Innovative Food Science & Emerging Technologies
- Strain specificity in antimicrobial activity of silver and copper nanoparticles
- (2007) Jayesh P. Ruparelia et al. Acta Biomaterialia
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started