Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
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Title
Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet
Authors
Keywords
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Journal
Foods
Volume 11, Issue 21, Pages 3533
Publisher
MDPI AG
Online
2022-11-09
DOI
10.3390/foods11213533
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