Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

(2022) Anis Ben Hsouna et al.   Animals

The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat

(2022) Boutheina Ben Akacha et al.   Life-Basel

Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef

(2021) Anna Marietta Salejda et al.   JOURNAL OF FOOD QUALITY

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation

(2021) Khaoula Elhadef et al.   Evidence-based Complementary and Alternative Medicine

Investigation of the Chemical Composition and Antioxidant and Antimicrobial Activities of Lobularia maritima: Potent Therapeutic Applications

(2021) Soumaya Kouidhi et al.   Journal of Chemistry

Lobularia maritima (L.) Desv. Aerial Parts Methanolic Extract: In Vitro Screening of Biological Activity

(2020) Mariangela Marrelli et al.   Plants-Basel

Mass Spectrometry-Based Protein Footprinting for Higher-Order Structure Analysis: Fundamentals and Applications

(2020) Xiaoran Roger Liu et al.   CHEMICAL REVIEWS

Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger

(2020) Fahad Y. Al‐Juhaimi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

(2020) Ana Selene Márquez-Rodríguez et al.   Foods

Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

(2020) Rocío Daniela Inés Molina et al.   INDUSTRIAL CROPS AND PRODUCTS

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

(2020) Mariam Fourati et al.   JOURNAL OF FOOD QUALITY

A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display

(2020) Zhaoming Wang et al.   MEAT SCIENCE

Plants as Sources of Anti-Inflammatory Agents

(2020) Clara dos Reis Nunes et al.   MOLECULES

Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

(2020) Khaoula Elhadef et al.   MEAT SCIENCE

Antimicrobial activity of nitrochalcone and pentyl caffeate against hospital pathogens results in decreased microbial adhesion and biofilm formation

(2019) Fernanda Teresinha de Almeida Sayão Emeri et al.   BIOFOULING

A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

(2019) M.C. Lima et al.   MICROBIAL PATHOGENESIS

Modulation of Nitric Oxide Synthases by Oxidized LDLs: Role in Vascular Inflammation and Atherosclerosis Development

(2019) Micaela Gliozzi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

(2019) Rubén Domínguez et al.   Antioxidants

Antioxidant properties of catechins: Comparison with other antioxidants

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

(2017) Anis Ben Hsouna et al.   Lipids in Health and Disease

Anti-inflammatory effects of kaempferol, myricetin, fisetin and ibuprofen in neonatal rats

(2017) Peng Guo et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Inflammatory responses and inflammation-associated diseases in organs

(2017) Linlin Chen et al.   Oncotarget

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

(2016) Jinguo Kang et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages

(2015) Barana C. Jayawardana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial effects of chlorogenic acid and related compounds

(2014) Faisal Kabir et al.   Journal of the Korean Society for Applied Biological Chemistry

Flavonoid Naringenin: A Potential Immunomodulator forChlamydia trachomatisInflammation

(2013) Abebayehu N. Yilma et al.   MEDIATORS OF INFLAMMATION

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

(2012) A.K. Biswas et al.   FOOD CHEMISTRY

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of ephedra on autonomic nervous modulation in healthy young adults

(2010) Wei-Lung Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY