Meat color and iridescence: Origin, analysis, and approaches to modulation
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Title
Meat color and iridescence: Origin, analysis, and approaches to modulation
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-06-12
DOI
10.1111/1541-4337.13191
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