Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

Published 2012 View Full Article

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Title
Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 91, Issue 5, Pages 1240-1247
Publisher
Oxford University Press (OUP)
Online
2012-04-13
DOI
10.3382/ps.2011-01947

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