Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
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Title
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
Authors
Keywords
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Journal
Foods
Volume 12, Issue 2, Pages 235
Publisher
MDPI AG
Online
2023-01-05
DOI
10.3390/foods12020235
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