Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages

(2015) Hassan Safa et al.   Food and Bioprocess Technology

Essential Oil Composition and Antioxidant Activity ofSalvia stamineaBenth. Extracts

(2013) Peyman Salehi et al.   Journal of Essential Oil Bearing Plants

Correlation between lead and iron in children's blood in Jordan

(2013) Adnan M. Massadeh et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees

(2012) Valtcho D. Zheljazkov et al.   Journal of Oleo Science

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

(2011) Gülsün Özyurt et al.   Food and Bioprocess Technology

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

(2010) I. Karabagias et al.   MEAT SCIENCE

Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi

(2010) Mohamed Hashem et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

(2009) Atiqur Rahman et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY