Phytochemical composition, biological propensities, and in-silico studies of Crateva adansonii DC.: A natural source of bioactive compounds

Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) Pobed

(2022) Meihua Chen et al.   Arabian Journal of Chemistry

Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species

(2022) Adriana Trifan et al.   Antioxidants

Tanacetum vulgare L. (Tansy) as an effective bioresource with promising pharmacological effects from natural arsenal

(2021) Gunes Ak et al.   FOOD AND CHEMICAL TOXICOLOGY

GC-MS metabolic profiling and anti-urease activity of nonpolar fractions of Calligonum Polygonoides L. (Polygonaceae) and Crateva Adansonii DC. Prodr. (Capparaceae)

(2021) Irfan Pervaiz et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal

(2020) Chloé Placines et al.   Plants-Basel

An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

(2020) Yiğit İnan et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of solvent influence on phytochemical content and antioxidant activities of two Algerian endemic taxa: Stachys marrubiifolia Viv. and Lamium flexuosum Ten. (Lamiaceae)

(2020) Ihcène Bouasla et al.   European Journal of Integrative Medicine

Phytochemical profiling, in vitro biological properties and in silico studies on Caragana ambigua stocks (Fabaceae): A comprehensive approach

(2019) Saima Khan et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological, chemical and toxicological perspectives on aerial and roots of Filago germanica (L.) huds: Functional approaches for novel phyto-pharmaceuticals

(2018) Hammad Saleem et al.   FOOD AND CHEMICAL TOXICOLOGY

Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors

(2017) Thanigaimalai Pillaiyar et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Salvia nemorosa L.: A novel source of bioactive agents with functional connections

(2017) Mir Babak Bahadori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

(2017) Daniel M. Grochowski et al.   Phytochemistry Letters

Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia

(2017) Eulogio J. Llorent-Martínez et al.   Frontiers in Pharmacology

The unravelling of the complex pattern of tyrosinase inhibition

(2016) Batel Deri et al.   Scientific Reports

OPLS3: A Force Field Providing Broad Coverage of Drug-like Small Molecules and Proteins

(2015) Edward Harder et al.   Journal of Chemical Theory and Computation

The Phyre2 web portal for protein modeling, prediction and analysis

(2015) Lawrence A Kelley et al.   Nature Protocols

UniProt: a hub for protein information

(2014)   NUCLEIC ACIDS RESEARCH

Acetylcholinesterase Inhibitors: Pharmacology and Toxicology

(2013) Mirjana B. Colovic et al.   Current Neuropharmacology

Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

(2011) Wangsa T. Ismaya et al.   BIOCHEMISTRY

Mushroom tyrosinase inhibitors from mung bean (Vigna radiataeL.) extracts

(2011) Yang Yao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Relevance of Higher Plants in Lead Compound Discovery Programs

(2011) A. Douglas Kinghorn et al.   JOURNAL OF NATURAL PRODUCTS

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY