Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
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Title
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
Authors
Keywords
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Journal
Foods
Volume 12, Issue 8, Pages 1647
Publisher
MDPI AG
Online
2023-04-14
DOI
10.3390/foods12081647
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