Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages

Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species

(2021) Fengyun Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Novel non-specific lipid-transfer protein (TdLTP4) isolated from durum wheat: Antimicrobial activities and anti-inflammatory properties in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages

(2021) Anis Ben Hsouna et al.   MICROBIAL PATHOGENESIS

Fucoxanthin: A promising compound for human inflammation-related diseases

(2020) Mingjun Liu et al.   LIFE SCIENCES

A novel Triticum durum Annexin 12 protein: Expression, purification and biological activities against Listeria monocytogenes growth in meat under refrigeration

(2020) Anis Ben Hsouna et al.   MICROBIAL PATHOGENESIS

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

(2020) Fatma Krichen et al.   Journal of Food Measurement and Characterization

The IL-1 family cytokines and receptors in autoimmune diseases

(2020) Paola Migliorini et al.   AUTOIMMUNITY REVIEWS

Over-activation of NMDA receptors promotes ABCA1 degradation and foam cell formation

(2020) Haipeng Cheng et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effectiveness of the guava leaf extracts against lipopolysaccharide-induced oxidative stress and immune responses in Cyprinus carpio

(2020) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation

(2020) Mariam Fourati et al.   JOURNAL OF FOOD QUALITY

Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

(2020) Khaoula Elhadef et al.   MEAT SCIENCE

A Survey of the Anti-microbial Properties of Naturally Occurring Prenyloxyphenylpropanoids and Related Compounds

(2019) Serena Fiorito et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status

(2019) Javier Bernal et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stress associated protein from Lobularia maritima: Heterologous expression, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in beef meat

(2019) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inflammatory cytokines: from discoveries to therapies in IBD

(2019) Irene Marafini et al.   EXPERT OPINION ON BIOLOGICAL THERAPY

Oral antibiotics for the treatment of gram negative blood stream infections: a retrospective comparison of three classes

(2019) Sarah A. Nisly et al.   Journal of Global Antimicrobial Resistance

Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

(2019) Khabat Hussein et al.   CZECH JOURNAL OF FOOD SCIENCES

An ethyl-acetate fraction of Holothuria scabra modulates inflammation in vitro through inhibiting the production of nitric oxide and pro-inflammatory cytokines via NF-κB and JNK pathways

(2019) Kanta Pranweerapaiboon et al.   INFLAMMOPHARMACOLOGY

Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract

(2019) FahadY. Al-Juhaimi et al.   MEAT SCIENCE

Signaling Pathways in Inflammation and Anti-inflammatory Therapies

(2018) Yiu To Yeung et al.   CURRENT PHARMACEUTICAL DESIGN

High thiamine diphosphate level as a protective factor for Alzheimer’s disease

(2018) Changpeng Wang et al.   NEUROLOGICAL RESEARCH

The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement

(2018) Wen-Ching Huang et al.   Nutrients

Macrophages in inflammation, repair and regeneration

(2018) Yumiko Oishi et al.   INTERNATIONAL IMMUNOLOGY

Real-time monitoring of IL-6 and IL-10 reporter expression for anti-inflammation activity in live RAW 264.7 cells

(2018) Papawee Saiki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Potential anti-inflammatory and antioxidant effects of Citrus aurantium essential oil against carbon tetrachloride-mediated hepatotoxicity: A biochemical, molecular and histopathological changes in adult rats

(2018) Anis Ben Hsouna et al.   ENVIRONMENTAL TOXICOLOGY

Antimicrobial susceptibility of Gram-negative and Gram-positive bacteria collected from Eastern Europe: results from the Tigecycline Evaluation and Surveillance Trial (T.E.S.T.) 2011–2016

(2018) Michael J. Dowzicky et al.   Journal of Global Antimicrobial Resistance

The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef

(2018) Karolina M. Wójciak et al.   MEAT SCIENCE

Does soy protein affect circulating levels of unbound IGF-1?

(2017) Mark Messina et al.   EUROPEAN JOURNAL OF NUTRITION

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

(2017) Md Ahsan Ghani et al.   FOOD CHEMISTRY

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

(2017) Eun-Jeong Koo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

(2017) Anis Ben Hsouna et al.   Lipids in Health and Disease

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

(2017) et al.   Toxins

Thiamine Deprivation Produces a Liver ATP Deficit and Metabolic and Genomic Effects in Mice: Findings Are Parallel to Those of Biotin Deficiency and Have Implications for Energy Disorders

(2016) Alain de J. Hernandez-Vazquez et al.   Journal of Nutrigenetics and Nutrigenomics

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

(2016) Majed D. Hawashin et al.   MEAT SCIENCE

Role of Antioxidants and Natural Products in Inflammation

(2016) Palanisamy Arulselvan et al.   Oxidative Medicine and Cellular Longevity

Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise

(2016) Atsushi Kanda et al.   Nutrients

Determining the Role of Thiamine Deficiency in Systolic Heart Failure: A Meta-Analysis and Systematic Review

(2015) Ankur Jain et al.   JOURNAL OF CARDIAC FAILURE

Myrtus communisEssential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens

(2014) Anis Ben Hsouna et al.   CHEMISTRY & BIODIVERSITY

Lipopolysaccharide differentially modulates expression of cytokines and cyclooxygenases in dorsal root ganglion cells via Toll-like receptor-4 dependent pathways

(2014) K.-H. Tse et al.   NEUROSCIENCE

Processing maize flour and corn meal food products

(2013) Jeffrey A. Gwirtz et al.   Annals of the New York Academy of Sciences

Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities

(2013) Anis Ben Hsouna et al.   Journal of Oleo Science

Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E2 production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages

(2012) Gabsik Yang et al.   BMC Complementary and Alternative Medicine

Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties

(2012) M. Muthukumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

(2007) Marta Hugas et al.   MEAT SCIENCE