Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat
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Title
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of minced beef meat
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 35, Issue -, Pages 101017
Publisher
Elsevier BV
Online
2022-12-26
DOI
10.1016/j.fpsl.2022.101017
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