A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
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Title
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Authors
Keywords
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Journal
Foods
Volume 11, Issue 23, Pages 3935
Publisher
MDPI AG
Online
2022-12-07
DOI
10.3390/foods11233935
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