Salvia sclarea Essential Oil Chemical Composition and Biological Activities
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Salvia sclarea Essential Oil Chemical Composition and Biological Activities
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 24, Issue 6, Pages 5179
Publisher
MDPI AG
Online
2023-03-08
DOI
10.3390/ijms24065179
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The benefits of Salvia sclarea L. ethanolic extracts on gastrointestinal and respiratory spasms
- (2022) Milica Randjelović et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities
- (2021) Elisa Ovidi et al. Plants-Basel
- Caryophyllene and caryophyllene oxide: a variety of chemical transformations and biological activities
- (2021) Yulia V. Gyrdymova et al. CHEMICAL PAPERS
- Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
- (2021) Khaled A. El-Tarabily et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- The Role of Non-Enzymatic Degradation of Meropenem—Insights from the Bottle to the Body
- (2021) Uwe Liebchen et al. Antibiotics-Basel
- Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
- (2021) Milica G. Aćimović et al. FLAVOUR AND FRAGRANCE JOURNAL
- Meropenem vs standard of care for treatment of neonatal late onset sepsis (NeoMero1): A randomised controlled trial
- (2020) Irja Lutsar et al. PLoS One
- Promising Therapeutic Strategies Against Microbial Biofilm Challenges
- (2020) Kaiyu Zhang et al. Frontiers in Cellular and Infection Microbiology
- Effect of natural boron mineral use on the essential oil ratio and components of Musk Sage (Salvia sclarea L.)
- (2020) Hasan Basri Karayel Open Chemistry
- Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions
- (2020) Teresa Tuttolomondo et al. Agronomy-Basel
- Characterization of the Essential Oil Components of Adapted Salvia sclarea L. (Clary sage) Plant Under Egyptian Environmental Conditions
- (2020) Ahmed E El-Gohary et al. Journal of Essential Oil Bearing Plants
- Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
- (2020) Miroslava Kačániová et al. MOLECULES
- Efficacy of β-caryophyllene for periodontal disease related factors
- (2019) Hyun-Jun Yoo et al. ARCHIVES OF ORAL BIOLOGY
- Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action
- (2019) Vipin Kumar Singh et al. NATURAL PRODUCT RESEARCH
- Antibiotics versus biofilm: an emerging battleground in microbial communities
- (2019) Divakar Sharma et al. Antimicrobial Resistance and Infection Control
- β-Caryophyllene: A Sesquiterpene with Countless Biological Properties
- (2019) Fabrizio Francomano et al. Applied Sciences-Basel
- Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?
- (2018) Roman Pavela et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
- (2017) Jessica Bezerra dos Santos Rodrigues et al. FOOD CONTROL
- Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
- (2017) Sang-Jo Kwon et al. FOOD MICROBIOLOGY
- The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
- (2017) Andrea Puškárová et al. Scientific Reports
- Use of β-caryophyllene to combat bacterial dental plaque formation in dogs
- (2016) Fábio Alessandro Pieri et al. BMC Veterinary Research
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- (2016) S. Van Haute et al. FOOD CONTROL
- β-caryophyllene andβ-caryophyllene oxide-natural compounds of anticancer and analgesic properties
- (2016) Klaudyna Fidyt et al. Cancer Medicine
- Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
- (2015) Virginia Muriel-Galet et al. JOURNAL OF FOOD ENGINEERING
- The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
- (2015) Saad Dahham et al. MOLECULES
- Antimicrobial activity and mechanisms of Salvia sclarea essential oil
- (2015) Haiying Cui et al. Botanical Studies
- Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China
- (2014) Jun Tian et al. INDUSTRIAL CROPS AND PRODUCTS
- Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
- (2014) Natan de Jesus Pimentel-Filho et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical composition, antibacterial and antioxidant activity of essential oil of Eupatorium adenophorum Spreng. from Eastern Uttar Pradesh, India
- (2014) Abhay K. Pandey et al. Food Bioscience
- Antibacterial activity of essential oils from plants of the genus Origanum
- (2013) Michalis K. Stefanakis et al. FOOD CONTROL
- Essential oils show specific inhibiting effects on bacterial biofilm formation
- (2013) Sandra Szczepanski et al. FOOD CONTROL
- The clinical impact of multidrug-resistant gram-negative bacilli in the management of septic shock
- (2013) Aurora Pop-Vicas et al. Virulence
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef
- (2011) Han Sul Yang et al. MEAT SCIENCE
- Comparative in vitro activity of Meropenem, Imipenem and Piperacillin/tazobactam against 1071 clinical isolates using 2 different methods: a French multicentre study
- (2010) Marie-Laure Joly-Guillou et al. BMC INFECTIOUS DISEASES
- Chemical characterization and antimicrobial activity of essential oils of salvia L. species
- (2010) Morgana Karen Pierozan et al. Food Science and Technology
- Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
- (2010) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product Insects
- (2010) Abdurrahman Ayvaz et al. JOURNAL OF INSECT SCIENCE
- Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
- (2010) Javier Camo et al. MEAT SCIENCE
- Chemical Composition and Biological Activities of Essential Oil from Salvia sclarea Plants Regenerated in vitro
- (2009) Łukasz Kuźma et al. MOLECULES
- Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil
- (2008) Ana Dzamic et al. Archives of Biological Sciences
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now