Dietary essential oils improves the growth performance, antioxidant properties and intestinal permeability by inhibiting bacterial proliferation and altering the gut microbiota of yellow-feather broilers

Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks

(2020) Xuemei Ding et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

(2020) Van Hieu Pham et al.   Journal of Animal Science and Biotechnology

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

(2020) Shan Gao et al.   POULTRY SCIENCE

Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks

(2019) K. Abouelezz et al.   Animal

Modulation of Growth Performance and Intestinal Microbiota in Chickens Fed Plant Extracts or Virginiamycin

(2019) Nianhua Zhu et al.   Frontiers in Microbiology

Honey Polyphenols Ameliorate DSS‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats

(2019) Haoan Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Curcumin, Gut Microbiota, and Neuroprotection

(2019) Di Meo et al.   Nutrients

Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers

(2018) ShuDong Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers

(2017) Maziar Mohiti-Asli et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic

(2017) Rebeca Martín et al.   Frontiers in Microbiology

Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets

(2016) H. Hashemipour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary supplementation with oregano essential oil on growth performance, carcass traits and jejunal morphology in broiler chickens

(2016) Q.Y. Peng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gut microbiome in health and disease: Linking the microbiome–gut–brain axis and environmental factors in the pathogenesis of systemic and neurodegenerative diseases

(2016) Shivani Ghaisas et al.   PHARMACOLOGY & THERAPEUTICS

Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

(2016) C. Forte et al.   POULTRY SCIENCE

Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato–biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile

(2015) Raza Akrami et al.   FISH & SHELLFISH IMMUNOLOGY

Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats

(2015) Hong-kui Wei et al.   Journal of Functional Foods

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2015) Zhaikai Zeng et al.   Journal of Animal Science and Biotechnology

The Gut Commensal Bacteroides thetaiotaomicron Exacerbates Enteric Infection through Modification of the Metabolic Landscape

(2014) Meredith M. Curtis et al.   Cell Host & Microbe

Feeding frequency affects stress, innate immunity and disease resistance of juvenile blunt snout bream Megalobrama amblycephala

(2014) Xiang-Fei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode

(2014) Diego Paiva et al.   POULTRY SCIENCE

Advances in vaccination against avian pathogenic Escherichia coli respiratory disease: Potentials and limitations

(2014) Haitham Ghunaim et al.   VETERINARY MICROBIOLOGY

Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits

(2013) Iveta Placha et al.   ACTA VETERINARIA HUNGARICA

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

(2011) D. Yesilbag et al.   BRITISH POULTRY SCIENCE

Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

(2010) Wangang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avian Colibacillosis and Salmonellosis: A Closer Look at Epidemiology, Pathogenesis, Diagnosis, Control and Public Health Concerns

(2010) S. M. Lutful Kabir   International Journal of Environmental Research and Public Health

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE