A review of curcumin in food preservation: Delivery system and photosensitization
Published 2023 View Full Article
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Title
A review of curcumin in food preservation: Delivery system and photosensitization
Authors
Keywords
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Journal
Food Chemistry
Volume 424, Issue -, Pages 136464
Publisher
Elsevier BV
Online
2023-05-26
DOI
10.1016/j.foodchem.2023.136464
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